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Choose your format, add the flasks you need.
Choose your format. Maltodextrin and fructose, 1:0.8 ratio. You make your own gels, at the concentration you want.
The soft flask replaces the disposable gel. A 60 ml flask equals 2 classic gels, a 100 ml flask equals 3 gels.
Maltodextrin, fructose, gelling agent (alginate, calcium carbonate). Nothing else.
Ratio designed to saturate both intestinal absorption pathways at once, SGLT1 for glucose and GLUT5 for fructose, and reach up to 90 g of carbs per hour. Source: manufacturer's formula sheet.
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New website · Until 5 November only
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