Vegan Protein Powder (750g) - Red Fruits

Dive into a fruity, protein-packed whirlwind! Pulse Red Fruits Protein Powder combines four complementary plant-based sources (fava beans, hydrolyzed peas, rice, and rapeseed) to provide a complete amino acid profile. Each 30 g serving contains 21 g of protein for just 108 kcal, with less than 0.5 g of sugar: ideal for supporting muscle recovery without a blood sugar spike. The 11 g of fiber per 100 g (inulin, citrus fiber) helps promote satiety and a healthy gut microbiome, while beetroot powder (4%) and natural red berry flavor (3%) deliver a mild, tangy taste without artificial additives. Vegan, gluten-free, soy-free, and made in the Netherlands, it can be mixed into a shaker, smoothie, or baked goods for a fruity boost at any time of day.

Benefits: 

This plant-based protein powder provides a complete protein profile, ideal for supporting muscle growth and repair. Thanks to its isolated and hydrolyzed proteins, it is easy to digest. Enriched with natural fibers such as citrus fiber and inulin, it also supports gut health. The presence of beetroot powder and natural red berry flavor provides a pleasant taste without added sugars. Suitable for vegan diets and free from common allergens, this powder is a healthy, environmentally friendly alternative to animal-based proteins.

Usage instructions: 

1. Recommended serving : mix 30 g of powder (≈ 2 heaped tablespoons) with 250 ml of cold water or plant-based drink. Adjust the amount of liquid according to the desired consistency.
2. Ideal timing : Post-workout – within 30 minutes, to support muscle recovery. Breakfast or snack – to increase your protein intake and prolong satiety.
3. Quick preparation : pour the liquid and powder into a shaker and shake vigorously for 10 seconds. Let stand for 30 seconds, then shake again for a smooth texture.
4. Flavor tip : add a few ice cubes or blend with frozen fruit for a smoothie-style drink. The Red Fruits flavor pairs especially well with banana or fresh red berries.
5. In cooking : add 1 to 2 tablespoons of powder to your pancakes, porridge, energy balls, or protein muffins. Reduce the amount of flour slightly to maintain the texture.
6. Storage : close the pouch carefully after use and store it away from heat and moisture. For optimal freshness, preferably consume within 6 weeks of opening.
   
   At Pulse Protein, we have chosen not to include a plastic scoop in our protein powders for ecological and responsible reasons. Every year, millions of small plastic scoops end up in the trash after a single use, creating unnecessary waste.

We prefer to encourage a more sustainable approach: most kitchens are already equipped with tablespoons or scales that make it easy to measure the desired amount. On average, a 30 g serving corresponds to approximately 2.5 tablespoons.

By making this choice, we reduce our environmental impact while offering you a product that remains just as practical and effective. A small gesture that, on a large scale, makes a real difference for the planet! 🌍💚

Ingredients:

Plant-based protein blend (fava bean protein isolate, hydrolyzed pea protein, rice protein isolate, rapeseed protein isolate), corn starch, citrus fiber, beetroot powder (4%), natural wild berry flavor (3%), stevia extract, citric acid.

Nutrition Information: 

Per 100g

Energy: 1548 kj / 370 kcal

Protein: 70.5g

Carbohydrates: 14g, of which sugars: <0.5g

Fat 0.2g, of which saturates: 0g

Fiber 11g

Salt: 0.6g

Amino acids: 

Aspartic acid: 6.90 ± 1.10 g/100g

Glutamic acid: 12.6 ± 2.0 g/100g

Serine: 3.33 ± 0.53 g/100g

Histidine: 1.74 ± 0.28 g/100g

Glycine: 2.81 ± 0.45 g/100g

Arginine: 5.91 ± 0.95 g/100g

Threonine: 2.36 ± 0.47 g/100g

Alanine: 2.93 ± 0.47 g/100g

Proline: 3.11 ± 0.50 g/100g

Tyrosine: 2.30 ± 0.37 g/100g

Valine: 3.38 ± 0.54 g/100g

Tryptophan: 0.64 ± 0.09 g/100g

Methionine: 0.68 ± 0.11 g/100g

Cysteine: 0.85 ± 0.14 g/100g

Isoleucine: 2.85 ± 0.46 g/100g

Leucine: 5.35 ± 0.86 g/100g

Phenylalanine: 3.14 ± 0.50 g/100g

Lysine: 4.35 ± 0.70 g/100g