Description
One serving contains 16 grams of protein and therefore contributes to the daily protein intake.
Directions for use
Measure 125 ml of water into a bowl, add 50 g (4 spoonfuls) of powder, and mix with a whisk until smooth. Pour into a non-stick pan and heat over medium heat until the pancakes are nicely golden brown. One preparation makes two pancakes.
Alternatively, the batter can also be transformed into delicious waffles in a standard waffle maker. To do this, pour 110 ml of water into a bowl, add 100 g of powder, and whisk to obtain a smooth batter. Place it in the heated waffle maker and cook until golden brown.
This product should be consumed as part of a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place.
500g = 10 Servings
Ingredients
whole-grain oat powder, whey protein concentrate, micellar casein, quark powder (wheat flour, starch, low-fat quark, acidifying diphosphates, wheat starch, raising agents sodium carbonates, emulsifiers E472e, E481, salt, dextrose, thickeners guar gum, xanthan gum, wheat protein), flavoring, egg white protein, emulsifier soy lecithins, beta-carotene coloring, sweetener sucralose
Allergen: see ingredients in bold.
Nutritional Information:
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