Overstim.s Gatosport (400g) - Chocolate-Hazelnut

GATOSPORT, the last meal before a sporting competition:

• Progressive energy (more than 500 kcal / serving).
• Very easy to digest; can be consumed up to 1 hour before the start of exertion.
• Easy and quick to prepare.
• No preservatives.
• No artificial colors.
• No palm oil.
• Made in France.

GATOSPORT provides progressive energy and high digestibility. It is the most reliable foundation for starting a sporting competition with confidence in achieving the best performance.

With its specific and balanced nutritional contributions, GATOSPORT precisely meets your needs by providing optimal energy available from the start of exertion.

Directions for use:

• Consume 1/3 to 1/2 of a GATOSPORT with water, tea or coffee, in small amounts.
• Consume up to 1 hour before the start of your sporting activity.

GATOSPORT is sufficient on its own and replaces your breakfast or pre-exercise meal.

GATOSPORT is also an ideal food during prolonged exertion. Used as food on the go, consumed in small portions

Oven preparation:

Pour the contents of the GATOSPORT box into a bowl, add 250 ml of water, mix everything together, then pour the mixture into a 25 cm diameter dish. Bake for 30 to 35 minutes at TH.6/7 (180/200°C).

GATOSPORT can be prepared up to 3 days before use and stored wrapped in cling film; unused portions may be frozen after cooking (never refreeze a thawed product).

Microwave preparation:

Pour the contents of the GATOSPORT box into a bowl, add 300 ml of water, mix everything together, then pour the mixture into a 25 cm diameter dish. Cook at 850/1000 watts for approximately 8–9 minutes.

To keep the cake soft, it should be prepared on the day it is consumed.

Ingredients:

Wheat flour, sugar, bread-making preparation (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), raisins (raisins, cottonseed oil), 7.8% hazelnuts, cereal flours (rice, wheat, barley), sunflower oil, wheat germ, raising agent: sodium carbonates, lactose, minerals: tricalcium phosphate, milk protein.

Made in a facility that uses: other cereals containing gluten, eggs, tree nuts, celery and sulfites.

Nutritional Information: