L’Endurante is now available in a savory version. It is made with black olives from Nyons, Camargue sea salt, quinoa, beetroot juice, almonds, and honey. Tested and appreciated by trail runners and cyclists for being delicious, highly digestible, and effective for both long-distance efforts and short, intense efforts.
An effective, delicious & local recipe: with high-quality natural ingredients, including two superfoods—almonds and pollen—as well as dried fruit and lavender honey. L’Endurante was designed to provide athletes with the essential fuel needed for energy production. It reduces fatigue and can be used before, during, and after exercise. It is an energizing complex for an immediate “boost.”
History : Cycling has always been one of the SILVAIN family’s passions. Many years ago, Philippe SILVAIN developed a bar for his weekly rides and for his fellow cyclists. Then, in 2018, François VICENTE, his nephew, learned the nougat-making craft from Philippe. As an amateur trail runner, he wanted to improve this bar and turn it into a product in its own right. Working with passionate athletes who love Mont Ventoux, he developed the ENDURANTE recipe, which is the result of our confectionery expertise, our love of high-quality natural products, and our passion for sport. Based on feedback from athletes and nutritionists who test ENDURANTE, it is now the exercise companion of many trail runners and cyclists.
Directions for use
Ideal before, during, and after exercise.
Ingredients:
ALMONDS 39%, honey 28%, black nougat (ALMONDS, honey, cocoa butter, edible wafer paper, sugar, pectin), Nyons olives 5%, quinoa 5%, beetroot juice, sunflower seeds, SESAME seeds, cocoa butter, edible wafer paper (potato starch, water, olive oil), Camargue sea salt.
Nutritional Information (per 100g):
Energy 488 kcal / 2044 kJ
Fat 33 g
of which saturated fatty acids 6.2 g
Carbohydrates 32 g
of which sugars 24g
Protein 13 g
Salt 0.69 g
