Overstim.s Spordej Eco (1,5kg) - Vanilla-Pecan Nuts

SPORDEJ BIO is an energetic, easy-to-digest breakfast to have before exercise:  

• Progressive energy
  
• Lightly sweet flavor
• Very easy to digest; consume 15 to 30 minutes before starting exercise
  
• Instant preparation: quick and easy to prepare
• No preservatives.
• No artificial colors.
• Gluten-free.
• No palm oil.
• Made in France. 

SPORDEJ is the ideal sports breakfast, providing progressive energy and excellent digestibility. Ready in just a few moments, SPORDEJ is a delicious snack that allows you to approach your training sessions in peak condition.

Why consume SPORDEJ?
What is the point of training if it hinders your progress?

While the need for a specific diet during competitions is widely accepted, sports nutrition during training periods does not always receive the attention it deserves.

Yet the care taken with this nutrition determines the quality of your training, your progress, and above all, the maintenance of your fitness throughout the season.

SPORDEJ is an energetic, easy-to-digest, delicious, and convenient solution for fueling yourself before training.

Directions for use:

Dosage: Consume 60 g to 120 g (3 to 6 level scoops) of SPORDEJ 15 to 30 minutes before starting exercise, depending on the duration and intensity of the exercise.

Preparation: Pour SPORDEJ into a bowl. Add your favorite plant-based drink (rice, almond, etc...) or water, stirring gently until you obtain a smooth dessert cream. The consistency should be neither liquid nor compact.

Number of snacks: 1 1.5 kg tub: up to 25 snacks.

Ingredients:

Maltodextrins, modified potato starch, soy protein (emulsifier: lecithins (soy)), fructose, 7% caramelized pecans (70% pecan pieces, sugar), flavors (milk), dextrose, salt, 0.1% depleted vanilla, tricalcium phosphate, acidity regulators: magnesium and sodium carbonates, vitamin B1 (thiamine).

Made in a facility that uses: egg, tree nuts, celery, sulfites.

In accordance with regulations, this product contains less than 20 mg/kg of gluten.

Nutritional Information: