Description
One serving contains 12.5 grams of protein and therefore contributes to the daily protein intake.
Directions for use
Measure 105 ml of water into a bowl, add 50 g (4 tablespoons) of powder, and whisk until a smooth batter forms. Pour into a non-stick pan and cook over medium heat until the pancakes are golden brown. One preparation makes two pancakes.
Alternatively, the batter can also be made into delicious waffles in a standard waffle maker. To do this, pour 110 ml of water into a bowl, add 100 g of powder, and whisk to obtain a smooth batter. Place it in the heated waffle maker and cook until golden brown.
This product should be consumed as part of a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place.
500g = 10 Servings
Ingredients
Wheat flour, pea protein, OAT KING® whole-grain oat powder, omega-3 fatty acids (from flax), baking powder, vanilla flavoring, salt, beta-carotene, sucralose.
Allergen: see ingredients in bold.
Nutrition Information:
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