Enervit Competition Bar Apricot Box: the technical energy bar with a high carbohydrate content
The Enervit Competition Bar Apricot is the most technical energy bar in the Enervit Sport range. It combines glucose-fructose syrup, rice flakes, oats, and maltodextrin to provide a high carbohydrate content with a low fat content (3%). A 30 g gluten-free bar with real pieces of apricot. This box format helps you secure your training and competition supply, with a progressive discount from 2 boxes.
A real carbohydrate boost for competition
The combination of several carbohydrate sources facilitates absorption during activity, while the pieces of apricot make the break more enjoyable. The bar is a source of vitamins B1 and B6, which contribute to normal energy metabolism.
Low in fat, designed for easy digestion
With just 3% fat, the Competition Bar promotes rapid absorption and easy chewing, even during exercise.
Directions for use
- Consume up to 2 bars per hour during intense physical activity;
- Ideal during long rides and races, on the most demanding sections;
- Use as part of a varied and balanced diet and a healthy lifestyle.
Additional Information
Ingredients
Glucose and fructose syrup (43.5%) - Rice flakes (rice flour, corn semolina, sugar, salt) (19.8%) - Oat flakes (gluten-free) (14.7%) - Maltodextrin (8.8%) - Raisins (4.6%) - Apricots (apricots (4.1% of the finished product), rice flour) (4.3%) - Cocoa butter - Natural flavoring - Isomaltulose (0.4%) - Emulsifier: lecithins - Acidifier: citric acid - Color: plain caramel - Pyridoxine hydrochloride - Thiamine hydrochloride. May contain milk, tree nuts, peanuts, soy, sesame seeds.
Nutritional Values
| Nutritional values |
Per 100 g |
Per bar (30 g) |
| Energy |
1472 kJ / 347 kcal |
442 kJ / 104 kcal |
| Fat |
3 g |
0.9 g |
| of which saturates |
1.2 g |
0.4 g |
| Carbohydrates |
75 g |
22 g |
| of which sugars |
36 g |
11 g |
| Protein |
3.9 g |
1.2 g |
| Salt |
0.1 g |
0.03 g |
| Vitamin B6 |
0.70 mg (50%*) |
0.21 mg (15%*) |
| Thiamine (B1) |
0.55 mg (50%*) |
0.17 mg (15%*) |
*%NRV: reference intake values. Values per bar calculated from the values per 100 g.
