Vegan Protein Powder (750g) - Coffee

Awaken your muscles and senses! Pulse Coffee Protein Powder combines the same synergy of four complete plant proteins with a natural coffee flavor and gluten-free barley malt extract for a subtle roasted note. The result: 71 g of protein/100 g (≈ 21 g per serving), less than 0.5 g of sugar, and just 0.2 g of fat: an ultra-light profile that fuels muscle building without weighing you down. This powder contains no caffeine. It contains 9 g of fiber/100 g to support digestion. Vegan, lactose-free, and gluten-free, made in the Netherlands, it can be enjoyed in an iced shaker or in morning porridge, latte-style.

Benefits:

It provides a complete supply of plant-based proteins to support muscle building and recovery, promotes alertness and concentration, and is low in sugar and high in fiber for better digestion.

Each 30 g serving provides approximately 21 g of protein for just 108 calories. An ideal option for enriching the diet of athletes, vegans, or anyone wishing to increase their protein intake without compromising their health.

The natural coffee flavor offers a rich, authentic taste, perfect in a post-workout shake, a bowl of porridge, or indulgent recipes.

Gluten-free, soy-free, dairy-free, and free from artificial additives, this coffee-flavored protein is made from ingredients of European origin and manufactured in the Netherlands.

Directions for use:

1. Recommended serving: mix 30 g of powder (≈ 2 heaped tablespoons) with 250 ml of cold water or plant-based beverage. Adjust the amount of liquid according to the desired texture.
2. Ideal timing: Post-workout – within 30 minutes, to support muscle recovery. Breakfast or snack – to increase your protein intake and prolong satiety.
3. Quick preparation: pour the liquid and powder into a shaker and shake vigorously for 10 seconds. Let stand for 30 seconds, then shake again for a smooth texture.
4. Flavor tip: add a few ice cubes or blend with banana for a smoothie-style drink. The Coffee flavor pairs very well with a touch of cinnamon or cocoa.
5. In cooking: add 1 to 2 spoonfuls of powder to your pancakes, porridges, energy balls, or protein muffins. Slightly reduce the amount of flour to preserve the texture.
6. Storage: reseal the pouch carefully after use and store it away from heat and moisture. For optimal freshness, preferably consume within 6 weeks of opening.

At Pulse Protein, we have chosen not to include a plastic scoop in our protein powders for ecological and responsible reasons. Every year, millions of small plastic scoops end up in the trash after a single use, creating unnecessary waste.

Ingredients:

Plant protein blend (fava bean protein isolate, hydrolyzed pea protein, rice protein isolate, rapeseed protein isolate), corn starch, citrus fiber, gluten-free barley malt extract, natural coffee flavor, stevia extract.

Nutrition Information:

Values per 100 g

Energy: 1485 kJ / 371 kcal

Protein: 71.3 g

Carbohydrates: 11 g, of which sugars: <0.5 g

Fat: 0.2 g, of which saturates: 0 g

Fiber: 9 g

Salt: 0.5 g

Amino acids:

Aspartic acid: 6.90 ± 1.10 g/100 g

Glutamic acid: 12.6 ± 2.0 g/100 g

Serine: 3.33 ± 0.53 g/100 g

Histidine: 1.74 ± 0.28 g/100 g

Glycine: 2.81 ± 0.45 g/100 g

Arginine: 5.91 ± 0.95 g/100 g

Threonine: 2.36 ± 0.47 g/100 g

Alanine: 2.93 ± 0.47 g/100 g

Proline: 3.11 ± 0.50 g/100 g

Tyrosine: 2.30 ± 0.37 g/100 g

Valine: 3.38 ± 0.54 g/100 g

Tryptophan: 0.64 ± 0.09 g/100 g

Methionine: 0.68 ± 0.11 g/100 g

Cysteine: 0.85 ± 0.14 g/100 g

Isoleucine: 2.85 ± 0.46 g/100 g

Leucine: 5.35 ± 0.86 g/100 g

Phenylalanine: 3.14 ± 0.50 g/100 g

Lysine: 4.35 ± 0.70 g/100 g