The farm began its first harvests in 2023-2024.
Spirulina flakes, 100 g
The least processed form of spirulina, to sprinkle over a bowl, salad, or smoothie.
Spiruline de Gaume is an artisanal farm in the Belgian province of Luxembourg that grows, harvests, dries at low temperatures, and packages its spirulina on-site, selling it in flakes, powder, or tablets.
| Origin | Belgium (Gaume, province of Luxembourg) |
|---|---|
| First harvests | 2023-2024 |
| Production | On-site cultivation, harvesting, low-temperature drying, and packaging |
| Funding | €85,000 raised on Spreds from more than 50 investors |
According to the farm, almost all the spirulina consumed in Belgium is imported. Spiruline de Gaume focuses on traceable production, with its first harvests in 2023-2024. Its crowdfunding campaign on Spreds raised 85,000 euros from more than 50 investors, reaching 340% of its target. Spirulina is a microalga made up of 60 to 70% protein.
For another organic spirulina, also see Be-Life’s Spiruline 500 at Be-Life.
Sources: Spreds, Spiruline de Gaume, Spreds, market and campaign.
In Gaume, in the Belgian province of Luxembourg, where it is harvested, dried, and packaged on site.
Flakes are the least processed form and can be sprinkled on. The powder blends more easily into a drink or yogurt.
Yes, it’s a microalga made up of 60 to 70% protein. Since the portions consumed remain small, it supplements the diet without replacing it.
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