4. Unique recipes
Our purées are double Michelin-starred chef recipes, not chemists’ products. Recipes born in Yoann’s kitchen, not in test tubes. To make sure, it’s easy: just turn the product over and read the label. No words ending in -ose, such as glucose or fructose… Nothing chemical.
The result? Our ingredients aren’t just ingredients—they’re foods! Organic products of exceptional quality brought together in four unique recipes, with a high level of transparency from Baouw about the composition of our products.
Raspberry-Strawberry-Basil: Strawberry purée* 57.6%, raspberry purée* 22%, sour cherry*, vanilla extract*, extra virgin olive oil* 2%, tapioca starch*, basil* 1.1%, hibiscus flower powder*, concentrated lemon juice*.
Pear-Apple-Mint: Pear purée* 47.17%, apple purée* 47.17%, extra virgin olive oil* 2.36%, tapioca starch*, cider vinegar*, powdered ginger*, mint juice*0.02%, powdered coriander*, dill*.
Banana-Kiwi-Vanilla: Banana purée* 62.47%, kiwi purée* 32%, extra virgin olive oil* 4%, lime juice*, vanilla extract* 0.03%.
Sweet Potato-Carrot-Timut Pepper: Sweet potato purée* 73.27%, orange juice*, carrot purée* 6.65%, sweet potato flour* 4.89%, extra virgin olive oil*, passion fruit juice*, Guérande sea salt 0.5%, powdered tarragon*, powdered turmeric*, powdered Timut pepper* 0.05%, concentrated lemon juice*.